Bourbon and Bacon Baked Beans
Bourbon and Bacon Baked Beans
Jan
0 minutes
15 minutes
Salads and Sides
These are some great baked beans for tailgating, summer picnics or any other events that call for plain old brown beans.

Ingredients
- 8 slices bacon, diced
- 2 cans white beans, drained
- 1 cup Sauce Goddess Sticky Sweet Brown Sugar BBQ sauce
- 1/3 cup bourbon (Maker’s Mark works well)
- 1 cup yellow onion, diced
- 2 Tbsp garlic, minced
Directions
- Preheat oven to 350 degrees. This can be done on a smoker too. It’s delicious.
- Cook bacon and onions until onions are translucent. Remove excess fat.
- Add garlic and cook until the garlic is tender.
- Remove pan from heat and add bourbon. Use stick lighter to carefully ignite the bourbon. It will flame up. Stir gently to cook off all the alcohol.
- Add Sauce Goddess Sticky Sweet sauce and beans. Stir to combine.
- Place in baking dish or cast iron pan. Bake 30 minutes or smoke 60 minutes.