sheet pan of caramel apples

Caramel Apples

What better way to celebrate spooky season than with Caramel Apples? Made even more delicious with a lil’ heat from our Sauce Goddess BBQ Sweet Heat Spice Rub this Halloween classic is made even better with a hint of spice! Fall into Autumn with this treat, no tricks here!

Caramel Apples

Sauce Goddess
Servings

1 apple

Cook Time

20 minutes

Cuisine

American

Category

Sweets and Dessert

Fall into Autumn with this Halloween classic treat!

Caramel Apples

Ingredients

  • 5 apples
  • 5 skewers
  • 1 lb of caramel candies
  • Sauce Goddess BBQ Sweet Heat Spice Rub

  • 2 Tbsp water

Directions

  1. Insert skewers into apple center
  2. Boil water in a medium pot
  3. Add caramels and 2 tablespoons of water to a bowl, either metal or glass
  4. Once boiled, place a bowl containing the caramels over the boiling water
  5. Stir until consistency is smooth
  6. Shake a good amount of [Sauce Goddess BBQ Sweet Heat Spice Rub|https://saucegoddess.live/shop/bbq-sweet-heat-spice-shaker-5-2oz/] into a seperate bowl
  7. Holding by the skewer, gently roll apples in the caramel so the skin is coated
  8. Dip and roll the apple gently into the [Sauce Goddess BBQ Sweet Heat Spice Rub|https://saucegoddess.live/shop/bbq-sweet-heat-spice-shaker-5-2oz/]
  9. Set on parchment paper to harden
  10. Enjoy!
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