Cinco de Mayo Salsa
This is a super fresh-tasting salsa. If you don’t want to roast the peppers, you can simply use them fresh.
This roasted pepper and tomatillo salsa is perfect for chip and with tacos.
Persons
3
Notes
As an option, you can also use other peppers and spicer peppers, like serrano, habaneros, poblanos or hotter.
Ingredients
- 2 tomatillos
- 2 cloves garlic
- 2 large tomatoes
- 1 red or yellow pepper
- 1-2 jalapenos
- 1/2 red onion
- 1 Tbsp salt
- 1 Tbsp Sauce Goddess Latin Heat spices
- I each lime, juiced
Instructions
- Carefully peel the tomatillos of their papery skin.
- Heat your grill on high.
- Grill the peppers and tomatillos until charred (or lightly charred if you prefer).
- Remove from the grill and wrap both in plastic to steam.
- Then under cold running water, remove most of the charred bits.
- Place all ingredients in food processor or blender. Buzz it up. It's that easy.
Cinco de Mayo Salsa
0 minutes
0 minutes
Mexican
Appetizers and Snacks
This roasted pepper and tomatillo salsa is perfect for chip and with tacos.
Ingredients
- 2 tomatillos
- 2 cloves garlic
- 2 large tomatoes
- 1 red or yellow pepper
- 1-2 jalapenos
- 1/2 red onion
- 1 Tbsp salt
- 1 Tbsp Sauce Goddess Latin Heat spices
- I each lime, juiced
Directions
- Carefully peel the tomatillos of their papery skin.
- Heat your grill on high.
- Grill the peppers and tomatillos until charred (or lightly charred if you prefer).
- Remove from the grill and wrap both in plastic to steam.
- Then under cold running water, remove most of the charred bits.
- Place all ingredients in food processor or blender. Buzz it up. It's that easy.
