Pollo Asada

Fresh Mexican Pollo Asado

Pollo asada literally means grilled chicken. For truly delicious grilled chicken with south of the border flavor, the marinade is what’s important. We’re using mostly lime juice and cilantro to make the flavors brighter than a heavy marinade. Once it’d grilled, it’s fantastic on chips for nachos or on a salad.

Pollo Asado

Sauce Goddess
Servings

1/4 lb

Cuisine

Mexican

Category

Chicken

This recipe is my go-to any time I feel like a Mexican feast. Because we use chicken thighs, it's moist and delicious. The Latin Heat seasoning really has a lot of flavor. It's like a taco seasoning, but a lot brighter and fresher tasting.

Pollo Asado

Ingredients

  • 1 lb boneless skinless chicken thighs

  • 3 Tbsp Sauce Goddess Latin Heat spice rub

  • 1 ea lime juice
  • 2 Tbsp vegetable oil
  • 1/2 bunch cilantro, chopped small

Directions

  1. Lay the meat in a pan.
  2. Sprinkle on Latin Heat and rub into to each slice.
  3. Drizzle with oil and lime juice.
  4. Place all in a zip top bag and let marinade in your fridge for up to 3 days.
  5. Grill over high heat and serve with tortillas, salsa and cabbage slaw.
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