Grilled Peaches
Grilled Peaches
Sauce Goddess
1/2 peach
American
Sweets and Desserts
This recipe is great for a simple dessert. Beautiful, exotic and really delicious.
You can also use our fiery Jamaican Jerk.

Ingredients
- 4 peaches, sliced in half, pits removed
- 1/4 cup butter, melted
1 tsp Sauce Goddess Moroccan Twist spice rub
- Whipped cream in a can (or ice cream if you're cooking at home)
Directions
- Grill is on low or at the end of cooking your meal
- Place peaches cut side up on the grill
- Baste with butter
- Sprinkle with spices (see more if you like)
- Grill until the skin has some nice grill marks and it's warm (about 5-10 minutes)
- Flip over and cook for another 5 minutes
- Plate and top with whipped cream or ice cream