Moroccan Lamb Chops with Apricot Chutney
Sauce Goddess Moroccan lamb chops with apricot chutney bring together a unique combination of tart apricot with the exotic flavor of lamb and middle eastern flavor. This is one of our best recipes for lamb. It’s a quick and easy recipe and it’s healthy food.
Category
Beef, Pork and Lamb
This lamb chop recipe brings together a unique combination of tart apricot with the exotic flavor of lamb and Moroccan Twist.
Persons
4
Serving Size
2 chops
Ingredients
- 8 ea lamb chops, thick cut loin chops
- 2-3 Tbsp Sauce Goddess Moroccan Twist spice rub
- 1 Tbsp olive oil, light or virgin is fine
- 1 cup dried apricots, diced small
- 1 1/2 cups water
- 1 tsp kosher salt or sea salt
- 1 ea sweet onion, sliced thin
Instructions
- Sprinkle chops with 1-2 Tbsp. of Sauce Goddess Moroccan Twist spice rub coating all sides. Wrap and set aside.
- In a medium saute pan, cook onions and oil on low heat until onions are translucent.
- Add dried apricots, salt and water and continue cooking about 10-15 minutes until the apricots are soft.
- Add Moroccan Twist spice rub and continue heating 5-10 minutes.
- Heat grill to medium high heat and get out the lamb chops.
- Add chops to the grill on their edge (like a hockey puck on it’s side). Rotate every 3 minutes or so until all edges are cooked, then cook the top and bottom. This should only take 10-12 minutes at most for medium rare.
Moroccan Lamb Chops with Apricot Chutney
Jennifer
2 chops
0 minutes
0 minutes
Moroccan
Pork and Lamb, Sauces
This lamb chop recipe brings together a unique combination of tart apricot with the exotic flavor of lamb and Moroccan Twist.
Ingredients
- 8 ea lamb chops, thick cut loin chops
2-3 Tbsp Sauce Goddess Moroccan Twist spice rub
- 1 Tbsp olive oil, light or virgin is fine
- 1 cup dried apricots, diced small
- 1 1/2 cups water
- 1 tsp kosher salt or sea salt
- 1 ea sweet onion, sliced thin
Directions
- Sprinkle chops with 1-2 Tbsp. of Sauce Goddess Moroccan Twist spice rub coating all sides. Wrap and set aside.
In a medium sauté pan, cook onions and oil on low heat until onions are translucent.
- Add dried apricots, salt and water and continue cooking about 10-15 minutes until the apricots are soft.
- Add Moroccan Twist spice rub and continue heating 5-10 minutes.
- Heat grill to medium high heat and get out the lamb chops.
- Add chops to the grill on their edge (like a hockey puck on it’s side). Rotate every 3 minutes or so until all edges are cooked, then cook the top and bottom. This should only take 10-12 minutes at most for medium rare.
