Spicy Mexican Black Bean Hummus
Here’s an easy hummus recipe without tahini. Instead we’re using the flavors of Mexico and the southwest.
It’s similar to bean dip but way creamier and a bit spicy.
Persons
8
Serving Size
1/4 cup
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 can black beans
- 1 whole jalapeno, stem removed (veins and seeds also removed if you don't want it too spicy)
- 1 Tbsp Spicy Mexican Chorizo Dip & Spread Mix, add more if you want to spicier)
- zest of one lime
- juice of one lime
- 1/2 cup pecans (or almonds)
- 1/4 cup queso fresco (or feta)
- 1 Tbsp olive oil
- 1/2 cup water
Instructions
- Drain the can of black beans.
- Place all ingredients into a blender or food processor.
- Buzz it up.
- Enjoy with chips, crackers or veggies.
Spicy Mexican Black Bean Hummus
Sauce Goddess
1/4 cup
20 minutes
Mexican
Appetizers and Snacks
Ingredients
- 1 can black beans
- 1 whole jalapeno, stem removed (veins and seeds also removed if you don't want it too spicy)
1 Tbsp Spicy Mexican Chorizo Dip & Spread Mix
2 ripe tomatoes
- zest of one lime
- juice of one lime
- 1/2 cup pecans (or almonds)
- 1/4 cup queso fresco (or feta)
- 1 Tbsp olive oil
- 1/2 cup water
Directions
- Drain the can of black beans.
- Place all ingredients into a blender or food processor.
- Buzz it up.
- Enjoy with chips, crackers or veggies.
