baking pan full of cheesy mac and cheese

Ultimate Mac and Cheese

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Who doesn’t love ooey gooey mac and cheese. Don’t let these breadcrumbs deceive you, it’s gooey under that top layer. We use a big Le Cruset pan to get the bottom and sides nice and crunchy then layer in the cheesy goodness.

Ultimate Mac and Cheese

Jennifer

Servings

8

Prep Time

15 minutes

Cook Time

60 minutes

Category

Salads and Sides

If you love cheese, you need to try this recipe for the Ultimate Mac and Cheese. We're using four cheeses and our amazing BBQ Sweet Heat seasoning to really boost the flavor even more.

Ultimate Mac and Cheese

Ingredients

  • 1 lb box of elbow macaroni
  • 3 cups whole milk
  • 8 oz cream cheese
  • 2 cup sharp cheddar, grated
  • 1 cup fontina cheese, grated

  • 1/2 cup parmesan, grated

  • 1 Tbsp Sauce Goddess Sweet Heat

Directions

  1. Heat milk in a pan large enough to add the macaroni.

  2. Add cream cheese, 1 1/2 cup of the cheddar and the fontina. The cheese will naturally thicken the milk.

  3. Stir in seasoning.

  4. Cook the pasta until barely done.

  5. Drain very well so no water is remaining.

  6. Pour macaroni into the sauce.

  7. Pour half the mac and cheese into the pan.

  8. Pour half the mac and cheese into the pan.

  9. Sprinkle remaining cheddar over the dish.

  10. Stir to combine.

  11. Add remaining mc and cheese.

  12. Sprinkle parmesan on top.

  13. Cover pan loosely with foil.

  14. Bake for 20 minutes.

  15. Remove foil and bake for 15 more.
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